Steps to Make Speedy Drumstick potato subji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drumstick potato subji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys In this video I will show you how to make tasty and easy Drumstick curry its known as surjana falli. it provides numerous health benefits. Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree.

Drumstick potato subji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Drumstick potato subji is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have drumstick potato subji using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drumstick potato subji:

1. Take 100 gm drumstick
2. Make ready 2 medium size potato
3. Prepare 1 medium size onion
4. Prepare 4-5 garlic cloves
5. Take 2 tbsp gram flour
6. Make ready 1/2 cup curd
7. Get 1 tbsp sugar or jegery powder
8. Make ready 2 tbsp ghee
9. Prepare 1 tbsp oil
10. Take Pinch asfotida
11. Prepare 1 tsp cumin seeds
12. Prepare Salt as per taste
13. Take 1 tsp turmeric powder
14. Prepare 1 tsp dhaniya jeera powder
15. Make ready Red chilli powder as per ur taste
16. Prepare 1/2 tsp garammasala powder

See more ideas about Indian food recipes, Recipes, Cooking recipes. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set simply hearty and filling sabji! good alternative to the ususal onion tomato sabji for chapati. Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition.

Steps to make Drumstick potato subji:

1. In a pressure cooker potato and drumstick boil for 2 whistles.
2. In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
3. Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
4. Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
5. Lastly add some garam masala powder and garnish with coriander and desi ghee…youcan serve this subji with rice, roti or makkai no rotlo..

Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition. In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The sweetness and earthiness are sure to hold you down as you process and detox. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek.

So that is going to wrap it up for this special food drumstick potato subji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!