Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauted garbanzos w/ swisschard is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sauted garbanzos w/ swisschard is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauted garbanzos w/ swisschard:
- Take 1 can garbanzos (chickpeas)
- Prepare 1 bunch swiss chard or rainbow chard
- Get 1/4 onion, fine diced
- Take 1 carrot, large diced
- Make ready 10 grape tomatoes
- Get 1 large garlic clove, minced
- Get 2 tbsp olive oil
- Take 1 tsp cumin
- Prepare 1 salt and pepper to taste
- Make ready 1 plain greek yogurt, optional
Instructions to make Sauted garbanzos w/ swisschard:
- heat oil in skillet on med high
- drain and rinse garbanzos, add to oil. saute until golden about 4 mins
- reduce heat to medium
- add carrot, onion cumin, salt and pepper saute additional 4 mins.
- add grape tomatoes, cook until they "pop" about 3 mins.
- rinse well and rough chop swiss chard. add to pan
- as soon as chard wilts slightly, add garlic, cook additional 2 mins.
- add a dollop of plain greek yogurt if you like
So that is going to wrap this up with this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
