Steps to Make Super Quick Homemade My Favorite Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my favorite frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Favorite Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Frittata:

1. Take 6 large eggs
2. Prepare 3/4 cup milk
3. Prepare 2 tbsp olive oil
4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
5. Prepare 1/2 roasted red pepper, chopped
6. Take 1 onion, chopped
7. Make ready 1 salt and pepper
8. Take 3 oz swiss cheese, grated

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

So that is going to wrap this up for this special food my favorite frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!