How to Make Perfect Lemon cake in real lemon (by Her Castillo)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon cake in real lemon (by her castillo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon cake in real lemon (by Her Castillo) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon cake in real lemon (by Her Castillo) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon cake in real lemon (by Her Castillo):

1. Prepare 4 lemons (one for lemon zest)
2. Make ready 1/2 tsp lemon zest
3. Take 2 eggs
4. Make ready 3 Tbsp butter
5. Prepare 1 Tbsp lemon juice
6. Get 3 Tbsp granulated sugar
7. Make ready 1/2 cup cake flour
8. Make ready Decoration
9. Prepare 2 Tbsp powdered sugar
10. Get 1 tsp lemon juice
11. Take Rosemary

Instructions to make Lemon cake in real lemon (by Her Castillo):

1. Preheat oven to 350 F. Melt butter in microwave.
2. Cut 3 lemons into half. Squeeze the juice out of the lemon.
3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8

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