Step-by-Step Guide to Prepare Perfect Champon (the Noodle in Nagasaki)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Champon (the Noodle in Nagasaki) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Get 200 grams Meet (Pork or Chicken)
3. Take 200 grams Seafood (Prawn, Squid, Shellfish)
4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Get 100 grams Fish cake
6. Make ready <Soup>
7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Get 2 tsp Soy Sauce
9. Get 1000 ml Water
10. Take 100 ml Milk

Champon (the Noodle in Nagasaki) Saori Fujimoto Singapore. Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki. Get a taste of a Nagasaki favourite with this easy champon noodles recipe.

Instructions to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

The most popular one is the noodle in Nagasaki. Get a taste of a Nagasaki favourite with this easy champon noodles recipe. A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables. Serve champon as a main meal to any and all seafood lovers. Champon is one of the most popular noodle dishes in Japan, and Ringer Hut aims for it to go on being a dish loved by many people as a day-to-day food.

So that is going to wrap it up with this special food champon (the noodle in nagasaki) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!