Easiest Way to Make Homemade Pineapple upside down cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple upside down cake is something that I’ve loved my entire life. They are nice and they look wonderful.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Take Fresh pineapple sliced
2. Prepare 185 g flour
3. Make ready 2 tbs baking powder
4. Get 1/4 tsp salt
5. Get 1 tsp Cinnamon
6. Make ready 2 large eggs
7. Make ready 113 g butter
8. Make ready 200 g sugar
9. Prepare 120 ml whole milk
10. Get You will need extra 160g sugar and 57g butter

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Pineapple upside down cake:

1. In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
2. Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan.
3. Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
4. Cream sugar n butter until creamy.
5. Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later)
6. Sift in your dry ingredients and add in three additions alternating with milk in two addition.
7. Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
8. Pour into the baking pan with pineapples.
9. Bake for 50-60mins @180 degrees.
10. Once ready n cooled u can serve as it is or decorate to your liking.
11. Enjoy n don't forget to like,share n Cook.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!