Step-by-Step Guide to Prepare Gordon Ramsay Pineapple upside down cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple upside down cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Get 200 gms maida
2. Take 400 gms condensed milk
3. Get 110 gms butter
4. Make ready 1 tsp baking powder
5. Take 1 tsp baking soda
6. Make ready 4 tbsp caramel
7. Make ready 100 gms granular sugar
8. Get 200 ml pineapple tin liquid
9. Take 10 slices tinned pineapple

Instructions to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!