Simple Way to Prepare Jamie Oliver Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Prepare 1 large pack chicken breasts
2. Get 1 large green pepper, sliced
3. Get 2 large onions, sliced
4. Take 10 cloves garlic, minced
5. Get 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Get 1/8 teaspoon crushed red pepper
12. Take 1/2 teaspoon chili powder
13. Make ready 1/4 teaspoon ground cumin
14. Get 1 tablespoon oregano leaves
15. Make ready 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Get Sour cream

Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that is going to wrap this up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!