02/02/2021 23:40

How to Make Speedy Pork Chop Apple Cobbler Dinner

by Flora Lucas

Pork Chop Apple Cobbler Dinner
Pork Chop Apple Cobbler Dinner

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chop apple cobbler dinner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Chop Apple Cobbler Dinner is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Chop Apple Cobbler Dinner is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Apple Cobbler Dinner:
  1. Prepare 10 (1 inch) cut boneless pork chops
  2. Prepare 2 cans apple pie filling
  3. Make ready 2 boxes pork stuffing
Instructions to make Pork Chop Apple Cobbler Dinner:
  1. Spread apple pie filling in the bottom of the 11x14 pan.
  2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
  3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
  4. Bake at 350 covered for 30 minutes.
  5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.

So that is going to wrap this up with this special food pork chop apple cobbler dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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