18/02/2021 08:15

Step-by-Step Guide to Prepare Jamie Oliver Brinjal Drumstick Stir fry

by Edwin Burgess

Brinjal Drumstick Stir fry
Brinjal Drumstick Stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal drumstick stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Drumstick Stir fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brinjal Drumstick Stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brinjal drumstick stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brinjal Drumstick Stir fry:
  1. Make ready 500 gm brinjal
  2. Make ready 2 drumstick
  3. Get 2 onions
  4. Make ready 3 tbsp grated coconut
  5. Make ready 1 tsp red chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Make ready To taste salt
  8. Prepare 3 tbsp oil
  9. Prepare 1 tsp mustard seeds
  10. Make ready 1/2 tsp urad dal
  11. Make ready 1 tbsp chana dal
  12. Take 2 spring curry leaves
Steps to make Brinjal Drumstick Stir fry:
  1. Heat oil in pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  2. Now add onions and curry leaves. Saute till golden brown. Add turmeric powder and red chilli powder.
  3. Add brinjal and drumstick. Add enough water to cook and salt. Cover and cook for 10 minutes till drumsticks are cooked. Garnish with coconut and stir.

So that is going to wrap this up for this special food brinjal drumstick stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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