Recipe of Gordon Ramsay Pineapple Raspberry Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple raspberry upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. With raspberries mixed into the batter, this upside-down cake is the perfect fruity finale to any summertime meal. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter.

Pineapple Raspberry Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Raspberry Upside Down Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple raspberry upside down cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raspberry Upside Down Cake:

1. Make ready 300 gms self raising flour
2. Prepare 200 gms castor sugar
3. Take 200 gms margarine
4. Prepare 3 Eggs
5. Prepare 1 tsp vanilla essence
6. Make ready 1 tin pineapple Rings
7. Get Few raspberries
8. Get tin Brown sugar to sprinkle on the
9. Take 1/3 cup the reserved pineapple juice

These treats are miniature versions of a cross between pineapple upside-down cake and raspberry-rhubarb pie. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Try your hand at some of our other afternoon treats, Raspberry bakewell cake or Lemon drizzle cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Steps to make Pineapple Raspberry Upside Down Cake:

1. Measure the ings
2. Beat the butter & sugar till light & fluffy.
3. Add one egg at a time. Scrap the sides.
4. Add the vanilla essnce
5. Add the flour in batches
6. Add the juice. Mix well
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
8. Arrange the pineapple rings & in between put the Raspberry
9. Pour the batter on the rings.
10. Bake@160 °c for 50-60 mins or till done
11. Serve with a scoop of Ice cream

Try your hand at some of our other afternoon treats, Raspberry bakewell cake or Lemon drizzle cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside down cake is a real classic. Do not be fooled by it's retro appearance, it's tasty and makes a great dessert or sweet treat. We have used tinned pineapple because it's easy and convenient but you can use fresh pineapple if you prefer.

So that’s going to wrap this up with this exceptional food pineapple raspberry upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!