Simple Way to Make Quick Chickpea Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpea Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chickpea Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea Soup:

1. Take 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Make ready 2 tbsp olive oil
3. Take 1 onion finely chopped
4. Prepare 2 garlic cloves finely chopped
5. Take 1 lb swiss chard trimmed and finely sliced
6. Make ready 2 fresh rosemary sprigs
7. Get 14 oz can chopped tomatoes
8. Take Salt and pepper
9. Take Slices toasted bread, to serve

Steps to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that is going to wrap this up for this special food chickpea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!