Recipe of Super Quick Homemade Simple pineapple upside down cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple pineapple upside down cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple pineapple upside down cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple pineapple upside down cake:

1. Prepare 145 ml vegetable oil
2. Prepare 270 gm granulated sugar
3. Get 50 gms margarine/butter
4. Get 50 gms brown sugar
5. Get 3 eggs
6. Take 315 gm all purpose flour(sifted)
7. Prepare 1 tablespoon pineapple essence
8. Make ready 30 gms corn flour
9. Make ready 1 tablespoon baking powder
10. Prepare 1/4 teaspoon salt
11. Take 240 ml milk (at room temperature)
12. Make ready 4-6 pineapple pieces cut into rings with the cores removed
13. Get 4-10 red cherries

Steps to make Simple pineapple upside down cake:

1. Pre heat your ove to 160 degrees celcius
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
6. Add another 1/3 rd of the flour and fold in
7. Add the remaining milk and mix
8. Add the final 1/ 3rd of the remaining flour and fold in
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.

So that is going to wrap it up with this exceptional food simple pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!