Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cheesy macaroni in chapati tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Cheesy Macaroni in Chapati Tart is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Cheesy Macaroni in Chapati Tart is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked cheesy macaroni in chapati tart using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Macaroni in Chapati Tart:
- Take Chapatis
- Get Grated cheese
- Make ready Chilli flakes
- Get Oregano
- Get Macaroni boiled
- Take Tomato ketchup
- Make ready White sauce
- Make ready Onion chopped
- Make ready Butter
Instructions to make Baked Cheesy Macaroni in Chapati Tart:
- Boil macaroni.
- In a pan add butter, heat and add chopped onions. Saute till translucent.
- Add oregano, chilli flakes and tomato ketchup. And stir well.
- Add white sauce and add the macaroni and mix well. Adjust salt if needed as white sauce and macaroni while boiling has salt.
- Now take two Chapatis. Make 3 rounds with the cookie-cutter, place them on greased muffin moulds and bake at 180 deg for 5-6 minutes till crisp.
- Remove from oven, add the macaroni add cheese and bake till cheese melts.
- Sprinkle some oregano and chilli flakes on the tarts and serve immediately.
So that’s going to wrap it up for this exceptional food baked cheesy macaroni in chapati tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
