Easiest Way to Make Award-winning MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):

1. Get 1 cup Drumstick Leaves
2. Get 2 hand full Pigeon Pea
3. Make ready 3 hand full of grated Coconut
4. Get 1 tsp cumin
5. Prepare 2-3 Shallots
6. Take 2-3 Garlic
7. Get 1/4 tsp Turmeric
8. Get 1/4-1/2 tsp Red Chilli powder
9. Get As per taste Salt
10. Prepare 1 tsp Mustard
11. Take Leaves Curry
12. Prepare 1 dry red chilli
13. Take 1 tbsp coconut oil

Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):

1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

So that is going to wrap it up for this special food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!