Simple Way to Prepare Quick Pork & Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork & gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork & Gnocchi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork & Gnocchi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork & gnocchi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Gnocchi:

1. Make ready 1 Bunch Swiss Chard
2. Get 1 Package Italian Sausage (Garlic & Cheese if possible)
3. Take 1 Package Potato Gnocchi (500 g)
4. Get 1 Potato
5. Take 1 Onion
6. Prepare 3 Cloves Garlic
7. Take 3 Tbs Butter
8. Get 3 Tbs Flour
9. Get 2 Cups Milk
10. Make ready Red Pepper Flakes
11. Prepare Black Pepper
12. Prepare Garlic Powder
13. Get Onion Powder
14. Prepare Fennel Seed
15. Get Crushed Rosemary
16. Make ready Salt
17. Take Canola Oil
18. Take 1/2 Cup Parmesan Cheese
19. Prepare 1/4 Cup Cheddar Cheese (topping)

Instructions to make Pork & Gnocchi:

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat.
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer.
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened. 1. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce.
4. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese.

So that’s going to wrap this up with this special food pork & gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!