Recipe of Perfect Ladybirds Portobello Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ladybirds portobello pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ladybirds Portobello Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ladybirds Portobello Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ladybirds portobello pizza using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Portobello Pizza:

1. Prepare 3 portobello mushrooms
2. Prepare 1/2 dozen cherry tomatoes
3. Prepare 1/2 cup shredded mozzerella cheese
4. Prepare 2 tsp olive oil
5. Take 1 pinch salt
6. Prepare 1 pinch cracked black pepper
7. Prepare 1 tsp fresh basil - finely chopped

Instructions to make Ladybirds Portobello Pizza:

1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed .
2. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred .
3. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray .
4. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through .
5. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together .
6. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted .
7. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) .

So that is going to wrap it up with this exceptional food ladybirds portobello pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!