Simple Way to Prepare Andrew Copley Savory Pickled Beets

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory pickled beets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Pickled Beets is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Take 1 1/3 Cup water
3. Prepare 2/3 Cup white wine vinegar
4. Prepare 1 Tablespoon sea salt
5. Prepare 1 Teaspoon caraway seeds
6. Take 1 Teaspoon mustard seeds
7. Get 1 Small clove of garlic, crushed
8. Make ready 1 bay leaf (optional)
9. Take 1/2 Teaspoon black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

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