Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado and egg open faced english muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Avocado and egg open faced English muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Avocado and egg open faced English muffin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado and egg open faced English muffin:
- Make ready 2 eggs
- Take Half an avocado
- Prepare 1 English muffin
- Get 2 slices tomato, thin
- Make ready Salt free seasoning
- Get 1 pinch basil
Instructions to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
So that’s going to wrap it up for this exceptional food avocado and egg open faced english muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
