Easiest Way to Make Homemade Cajun Dirty Rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun dirty rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Dirty Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Dirty Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun dirty rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:

1. Make ready oil
2. Make ready chicken livers chopped small
3. Get ground pork
4. Take Cajun seasoning1
5. Prepare kosher salt
6. Take black pepper
7. Get large onion diced small
8. Get minced garlic
9. Prepare jalapeño diced small
10. Get celery stalks diced small
11. Take dried parsley
12. Make ready oregano
13. Get green onions diced
14. Make ready chicken stock
15. Prepare long grain rice, cooked

Instructions to make Cajun Dirty Rice:

1. In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
2. Add cajun seasoning, salt and pepper stirring well.
3. Add 1/4 cup chicken stock and cook until absorbed stirring often.
4. Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
5. Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
6. Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
7. You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.

So that’s going to wrap it up with this special food cajun dirty rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!