Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked elbow macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Elbow Macaroni and Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Elbow Macaroni and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked elbow macaroni and cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Elbow Macaroni and Cheese:
- Prepare elbow macaroni
- Take enriched flour
- Get milk
- Make ready butter
- Take salt
- Take grated cheddar cheese
Instructions to make Baked Elbow Macaroni and Cheese:
- Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
- Cook macaroni in boiling salt water til tender; drain.
- Add to cheese sauce and mix well.
- Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
- Bake at 375° about 25 minutes.
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