Steps to Prepare Andrew Copley Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Prepare 1 tbsp extra-virgin olive oil
2. Make ready 1 lb Italian sausage, removed from its casing
3. Prepare 2 onions, minced
4. Prepare 2 carrots, peeled and cut into 1/4-inch pieces
5. Make ready 1 celery rib, minced
6. Make ready 6 garlic cloves, minced
7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Get 1/3 cup all-purpose flour
9. Take 1/2 cup dry white wine
10. Take 5 cup low-sodium chicken broth
11. Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Prepare 2 bay leaves
13. Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Get 1 Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!