How to Prepare Favorite SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugamamas baked bacon, mushroom, mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Get Suga Mama Mac Sauce
2. Get cream of chicken
3. Take cream of mushroom
4. Get ranch dressing
5. Take block cheese cut into small cubes
6. Make ready shredded mozzarella
7. Make ready cooked & chopped bacon
8. Take sliced mushrooms
9. Prepare your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. Make ready milk
11. Prepare seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Make ready Elbow Mac
13. Take Elbow Macaroni
14. Get water
15. Prepare garlic salt
16. Take butter
17. Prepare olive oil

Instructions to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

So that is going to wrap it up for this exceptional food sugamamas baked bacon, mushroom, mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!