Steps to Make Ultimate Chard & Potato Creamy Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chard & potato creamy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chard & Potato Creamy Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chard & Potato Creamy Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chard & potato creamy soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chard & Potato Creamy Soup:

1. Take 1 box chicken broth
2. Take 4 cup chard
3. Make ready 1 potato, cubed
4. Prepare 1 carrot, cubed
5. Take 1 poblano chile pepper
6. Prepare 1 green tomato
7. Prepare 1/2 onion, chopped
8. Prepare 1 dollop heavy cream (crema media)
9. Take 2 tbsp oil (vegetable, olive, soy, whatever)

Steps to make Chard & Potato Creamy Soup:

1. In a soup pot, cook onion, potato, and carrot in oil on medium heat
2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
6. Add a dollop of cream to taste and for color (and garnish!)
7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top.

So that is going to wrap this up with this exceptional food chard & potato creamy soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!