Step-by-Step Guide to Prepare Jamie Oliver Pineapple Upside Down Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare 1 cup Butter (unsalted), softened
2. Prepare 1 cup Caster Sugar
3. Make ready 1 teaspoon Sprig Extract of Natural Bourbon Vanilla
4. Get 4 Whole Eggs
5. Prepare 2-1/2 cups All Purpose Flour (Maida)
6. Take 1/2 teaspoon Salt
7. Take 1-1/4 teaspoon Baking powder
8. Take 1 Pineapple, sliced or 7 canned slices with syrup drained

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Steps to make Pineapple Upside Down Cake:

1. To begin making the Pineapple Upside Down cake, we will first have to make the cake batter. Get the ingredients ready for the cake batter.
2. Beat the butter and sugar until fluffy. Gradually add the eggs and the Sprig Extract of Natural Bourbon Vanilla and beat until soft and fluffy. Add the flour, baking powder and salt and beat until the mixture is well combined.
3. Preheat the oven to 180C. Grease a round cake tin or a springform pan with butter and dust it with flour and keep aside.
4. Arrange pineapple rings on top and the center. Pour the cake batter on top of the pineapple and smooth it out so it’s level. Bake in the oven for about for 35 to 40 minutes until when a tester inserted inside comes out clean.
5. Once baked, remove the pineapple upside down cake from the oven and allow it to stand for 5 minutes. Run a knife around the edges to looses the pineapple cake from the sides.
6. Place a platter over the pineapple upside down cake pan and invert the cake onto the platter. You can use cherries to decorate the holed portions of the pineapple and top it with whipped cream.
7. Serve the Pineapple Upside Down Cake along with a scoop of ice cream or along with vanilla custard and walnuts.

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