Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered chard. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Chard is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smothered Chard is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Prepare 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Make ready 2 bunches chard
- Take 1/2 lemon
- Take 1/4 cup red wine
- Prepare 1 tbsp stone ground mustard
- Prepare 1 tbsp bubbies horseradish
- Make ready 1 tbsp butter
- Get 2 pinches salt
- Prepare 2 pinches pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that’s going to wrap it up with this exceptional food smothered chard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
