Recipe of Gordon Ramsay Rainbow swiss chard & fennel sidedish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rainbow swiss chard & fennel sidedish is something which I’ve loved my entire life. They are nice and they look wonderful.

Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems. I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just.

To get started with this particular recipe, we must first prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:

1. Take 1 large fennel bulb
2. Make ready 2 large bunch rainbow swiss chard
3. Take 1 small onion
4. Prepare 1/4 teaspoon dry savory
5. Make ready 1/4 teaspoon fresh ground black pepper
6. Take 2 tablespoon extra virgin olive oil

Rainbow chard kicks Swiss chard up a level in both looks and flavor. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss. Swiss rainbow chard isolated on white. Organic chard growing on a allotment or a small holding showing the colorful stalk in a selective focus room giving for text overlay.

Instructions to make Rainbow swiss chard & fennel sidedish:

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2. Do same with onion.
3. Cut the swiss chard into 1" pieces, stems and leafs.
4. In a deep and large skillet, eat up the olive oil and medium/high.
5. Toss in the fennel and cook for 1 minute, stirring constantly.
6. Add in the onion and cook for a noter minute, stirring constantly.
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9. Enjoy!

Swiss rainbow chard isolated on white. Organic chard growing on a allotment or a small holding showing the colorful stalk in a selective focus room giving for text overlay. Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. I've never had Swiss Chard before, so decided to try this. Although the brilliant hues of rainbow chard will fade—slightly or considerably.

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