How to Prepare Favorite Drumstick leaves paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drumstick leaves paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drumstick Leaves Paratha recipe are extremely easy to make, but super delicious, not to forget healthy made from drumstick/moringa leaves , few spices and whole wheat flour. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid. Drumstick leaves or moringa leaves are widely used in South Indian cuisine.

Drumstick leaves paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Drumstick leaves paratha is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves paratha:

1. Take 1 cup wheat flour
2. Make ready 1 cup moringa/drumstick leaves
3. Get 1 tbsp roasted carom seeds and fennel seeds powder
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp ginger paste
6. Prepare 2 green chillies paste
7. Get As needed oil and water

Drumstick leaves are a storehouse of nutrients and antioxidants. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa.

Steps to make Drumstick leaves paratha:

1. At first steam the leaves for just 2-3 minutes.
2. Now heat oil in a pan add ginger and chilli paste, saute for a minute.
3. Now add the leaves and just mix adding roasted spices powder, salt and mix.
4. Remove and keep aside to cool down.
5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
6. Divide the dough into small balls, roll into the desired shape.
7. Shallow fry the parathas and serve it hot with curd and pickle.

Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and To begin making the Murungai Keerai Sambar Recipe - Drumstick Leaves Sambar, first prep all the. Super delicious drumstick leaves chutney which taste great with rice, roti, idli and dosa. Drumstick Paratha - a great way to relish Drumsticks! Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation.

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