Step-by-Step Guide to Prepare Gordon Ramsay Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Make ready 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Make ready 1 large yellow onion, halved and sliced
5. Get 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Make ready Chili powder (to taste)
9. Get Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Take 250 g spaghetti
14. Take 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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