Recipe of Speedy Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Take Mozzarella Cheese
4. Get onion - chopped
5. Get Olive Oil - extra virgin
6. Take pizza toppings
7. Make ready seasonings
8. Take Salt & Pepper
9. Get Basil leaves - dried
10. Take Oregano leaves - dried
11. Prepare Garlic Clove - chopped
12. Prepare Garlic Salt
13. Take topping sauce
14. Take Parmesan Cheese - grated
15. Prepare Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap it up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!