Easiest Way to Prepare Award-winning Fresh ghee spices

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh ghee spices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh ghee spices is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh ghee spices is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh ghee spices:

1. Prepare 5 tablespoon fennel seeds
2. Prepare 5 tablespoon cumin seeds
3. Prepare 3 tablespoon fenugreek seeds
4. Get flour
5. Make ready 2 tablespoon turmeric
6. Take Salt

Instructions to make Fresh ghee spices:

1. You toasted all the seeds till you smell it then cool it and grind it fine
2. You add turmeric to the spices
3. Salt and flour you add to the melted butter usually while you cooking it
4. 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
5. I let it cool so I can store it in ‏ refrigerator the flour will be in the bottom this 🏺 I make every two month

So that’s going to wrap it up for this exceptional food fresh ghee spices recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!