Steps to Make Speedy Franny's Upside Down Pineapple Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, franny's upside down pineapple cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Franny's Upside Down Pineapple Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Franny's Upside Down Pineapple Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. My elderly father was telling me about his mama's Pineapple Upside-Down Cake that she use to make in a skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can have franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Franny's Upside Down Pineapple Cake:

1. Prepare required ingredients
2. Take 1/4 cup Butter, Melted
3. Make ready 1/2 cup Packed Brown Sugar
4. Take 1 can 20 oz DOLE Pineapple Slices, Drained
5. Take 8 Maraschino Cherries
6. Prepare 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
7. Make ready 1 packages 3.0 oz JELL-O Lemon Gelatin
8. Get 2 Eggs
9. Take 1 packages 9 oz Yellow Cake Mix

Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.

Steps to make Franny's Upside Down Pineapple Cake:

1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. I love these mini pineapple upside down cakes in cupcake form. They are the perfect size for one person to have one (or two) for dessert.

So that’s going to wrap this up with this special food franny's upside down pineapple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!