How to Make Speedy Cheese and vegetable stuffed shell pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheese and vegetable stuffed shell pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese and vegetable stuffed shell pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese and vegetable stuffed shell pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese and vegetable stuffed shell pasta using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cheese and vegetable stuffed shell pasta:

1. Get 1 Tbsp Olive oil
2. Get 2 cups Large shell pasta uncooked
3. Make ready 1 Onion chopped medium
4. Take 1/2 cup Sweet corn
5. Take 2 Garlic gloves chopped
6. Take 4 tbsp Olives sliced
7. Prepare 2 cups Pasta sauce
8. Prepare 1 cup Shredded mozzarella cheese
9. Take 1/2 cup Paneer
10. Make ready 2 Tbsp Milk
11. Take 1/4 cup Grated parmesan cheese

Instructions to make Cheese and vegetable stuffed shell pasta:

1. Preheat oven at 180*c.
2. Grease a baking dish with oil/butter and keep aside.
3. Cook pasta shells as directed on package
4. In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
5. Stirring occasionally, until crisp and tender
6. Add sweet corn, cook for 3-4 minutes, stirring occasionally.
7. Stir in olives and ¼ cup of pasta sauce.
8. Cook stirring frequently, until hot.
9. Remove from the heat.
10. In a blender blend paneer and milk to get smooth texture.
11. Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
12. Stir in veggie mixture until well mixed.
13. Fill each cooked pasta shell with veggie mixture.
14. Place in baking dish.
15. Pour remaining pasta sauce over shells.
16. Cover with foil, bake for 30 minutes.
17. Sprinkle with remaining ½ cup of mozzarella cheese.
18. Bake uncovered for 5-10 minutes or until cheese is melted.
19. Serve hot.

So that’s going to wrap it up with this special food cheese and vegetable stuffed shell pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!