Recipe of Jamie Oliver Large cheese and spinach stuffed shell pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, large cheese and spinach stuffed shell pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Large cheese and spinach stuffed shell pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Large cheese and spinach stuffed shell pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:

1. Get 24 pasta shells
2. Prepare 1 tablespoon olive oil
3. Take 5 pieces grated garlic
4. Take 4 handfuls spinach
5. Take Pinch salt and pepper
6. Prepare 1 packet fresh basil
7. Take 1 packet ricotta cheese
8. Prepare 1 packet mozzarella cheese
9. Make ready 1/2 packet grated Parmesan
10. Take 1 carton tomato sauce

Steps to make Large cheese and spinach stuffed shell pasta:

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
2. Next add your pasta to the boiling water and let it boil for about 15 minutes
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
9. Present your dish whatever way you wish and enjoy !

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