Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face!
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Prepare cake
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup melted butter
- Take 1 20oz can crushed pineapple (drained with all juice reserved)
- Take 1 box yellow cake mix (or pineapple flavor mix)
- Take 3 eggs
- Make ready 1/3 cup veg oil
- Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Get whipped cream
- Get 1 container heavy whipping cream
- Prepare 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Get 1/2 tsp vanilla extract
- Take 1/2 tsp rum extract
Maraschino cherries: A must when making homemade pineapple upside down cake, mini or otherwise! All-purpose flour: Spoon and level the flour when measuring it rather. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Pineapple upside-down cake is a sentimental favorite for many people. Although it's possible to use fresh pineapple and cherries, there is something comforting and familiar.
So that’s going to wrap this up with this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
