Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chimichangas w/ spicy avocado cream and queso is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:
- Prepare 2 lbs ground beef or ground venison
- Make ready 20 flour tortillas burrito size
- Get 1 jalapeño
- Take 1 can Spanish rice pre made
- Get 1 small white onion diced
- Get 1 can tomato paste
- Get 1 packet Sazon
- Take 1 cup fiesta cheese
- Get 1/2 cup Taco seasoning
- Take 1 teaspoon paprika
- Take 1/2 teaspoon pepper
- Take For the creama:
- Take 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
- Prepare Oil for frying
Steps to make Chimichangas w/ spicy avocado cream and queso:
- Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
- Role into burritos and deep fry on medium heat until golden brown on each side
- Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
So that’s going to wrap this up for this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
