How to Prepare Jamie Oliver Smoked Sausage with Northern Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage with Northern Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:

1. Get 2 packs smoked sausage (13 ounce)
2. Take Olive oil
3. Get 1 onion, sliced
4. Take 1 green pepper, sliced
5. Make ready 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Take 1/4 teaspoon adobo
8. Get 1 tablespoon oregano
9. Get 1 can (14.5 ounce) low sodium chicken broth
10. Take 1 can (14.5 ounce) fire roasted diced tomatoes
11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
12. Prepare Hot cooked pasta (your favorite shape !)

Instructions to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil……..
2. Cut your smoked sausage into coins…….
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
4. Now add your minced garlic, sauté for several more minutes……
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
7. Serve over hot cooked pasta and enjoy 😉!

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