Simple Way to Prepare Favorite Cheesy Pasta-Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy pasta-stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Pasta-Stuffed Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Pasta-Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:

1. Prepare 24 dried jumbo pasta shells
2. Take 8 oz tiny shell macaroni
3. Take 8 oz Gruyere cheese, shredded (2 cups)
4. Prepare 8 oz sharp cheddar cheese (2 cups)
5. Make ready 3/4 cup half & half or light cream
6. Prepare 1/4 tsp ground white pepper
7. Make ready 24 oz jar vodka sauce or favorite pasta sauce
8. Take 4 oz shredded mozzarella (1 cup)
9. Get 1 Fresh basil (optional)

Steps to make Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

So that’s going to wrap this up for this exceptional food cheesy pasta-stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!