Recipe of Speedy Bakery style Chicken Drumsticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bakery style chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bakery style Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bakery style Chicken Drumsticks is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakery style Chicken Drumsticks:

1. Prepare 1/2 kg Chicken legs+ boneless together
2. Take 1/4 cup All-purpose flour
3. Prepare 1/4 cup Bread crumbs
4. Take 2 tbsp Corn flour
5. Get 1 large Onion chopped and squeezed
6. Get 1 tbsp Garlic chopped
7. Make ready 5-6 Green Chili finely chopped
8. Make ready 1 tbsp Soya sauce
9. Take 1 tbsp Chili sauce
10. Take 1 tbsp Vinegar
11. Take 1 Egg
12. Take 1 tbsp Crushed Red chili
13. Make ready 1 tsp Salt or to taste
14. Get 1 tsp Black pepper powder
15. Take All-purpose flour for coating.. as required
16. Take Oil for frying
17. Make ready Chicken legs Marinate
18. Make ready 1 tbsp Chili sauce
19. Take 1 tbsp Soya sauce
20. Prepare 1/2 tsp Salt or as required
21. Take 1/2 tsp Black pepper powder
22. Make ready 1 tbsp Vinegar
23. Take 1 tsp Corn flour
24. Get Ice cream sticks as required. If legs are not enough

Steps to make Bakery style Chicken Drumsticks:

1. Debone chicken and add in chopper, add green chili, onion
2. Add, cornflour, all-purpose flour, bread crumbs,
3. Red chili flakes, black pepper powder, chopped garlic
4. Add vinegar, red chili sauce, soya sauce,
5. Add egg and chop well until combined.
6. Marinate Chicken legs with given ingredients.
7. Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
8. Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
9. You can always adjust the spices according to your taste buds.

So that’s going to wrap this up with this special food bakery style chicken drumsticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!