Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham tetrazzini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ham tetrazzini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ham tetrazzini is something which I’ve loved my entire life.
Saute mushrooms and onions, until most of mushroom liquid has evaporated. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham tetrazzini:
- Prepare 8 ounces spaghetti
- Prepare 2 tablespoons butter
- Make ready 1/2 medium onion, diced
- Make ready 6 ounces mushrooms, sliced
- Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Make ready 1/2 cup milk
- Get 1/4 teaspoon white pepper
- Get 1/4 teaspoon black pepper
- Get 1 1/2 cups diced ham
- Take 1 cup peas (cooked)
- Get 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded Parmesan cheese
This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. It's practically a one pan meal. You just need a pan plus a pot to cook the pasta in. This recipe for Ham Tetrazzini is just that.
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
You just need a pan plus a pot to cook the pasta in. This recipe for Ham Tetrazzini is just that. This pasta dinner has a velvety sauce, leftover ham and spaghetti pasta. What is Ham Tetrazzini Despite the name, tetrazzini is an American pasta dish with roots in San Francisco. The most common of course are chicken tetrazzini, turkey tetrazzini and I've even seen salmon tetrazzini.
So that is going to wrap it up for this exceptional food ham tetrazzini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
