Recipe of Favorite Mexican Stuffed Shells

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Stuffed Shells is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Shells:

1. Prepare 10 Shells
2. Take 1 lb Ground Beef (I used turkey)
3. Take 1 cup Salsa
4. Make ready 1 can Enchilada Sauce (10 oz)
5. Prepare 1 envelope Taco Seasoning
6. Take 1 cup Cheddar Cheese
7. Make ready 1/2 cup Mozzarella Cheese
8. Take 1/2 Onion
9. Prepare 2 oz Cream Cheese

Instructions to make Mexican Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil shells until al dente.
3. Brown ground beef and onions.
4. Add taco seasoning when it is browned.
5. In a separate bowl mix together enchilada sauce and salsa.
6. Add cream cheese to the ground beef.
7. Put salsa mixture at the bottom of a baking dish.
8. Assemble shells.
9. Put the rest of the salsa mixture over top.
10. Bake in oven for 30 mins.
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
12. Serve and enjoy!

So that is going to wrap it up with this special food mexican stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!