Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, protein pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe! A sure way to kill any pineapple and/or sweet craving you might have that day.
Protein pineapple upside down cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Protein pineapple upside down cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein pineapple upside down cake:
- Get 1 1/2 cup oat flower
- Take 1 large egg
- Take 1 large egg white
- Get 1 tsp baking soda
- Take 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Prepare 567 grams crushed pineapple
- Get 1 tbsp honey
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. Pineapple upside-down cake is a classic comfort food. This impressive cake is quite simple to make at home using fresh or canned pineapple.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Pineapple upside-down cake is a classic comfort food. This impressive cake is quite simple to make at home using fresh or canned pineapple. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake.
So that’s going to wrap this up for this special food protein pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
