Recipe of Speedy Justina's cheesy southwest chicken stuffed shells

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, justina's cheesy southwest chicken stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Justina's cheesy southwest chicken stuffed shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Make ready 3/4 cup milk
2. Prepare 1/2 cup parmesan cheese
3. Get 1/4 tsp black pepper
4. Take 2 cup shredded mexican blend cheese
5. Take 1 tsp paprika
6. Take 12 large stuffing shells
7. Prepare 1/2 can black beans ( drained )
8. Prepare 1/2 can corn ( drained )
9. Prepare 1/2 can diced tomatos w/ green chillies (drained)
10. Make ready 8 oz pkg cream cheese
11. Prepare 2 boneless chicken breast ( cooked & shredded)

Instructions to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

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