Steps to Make Speedy Easy enchilada “lasagna” casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Prepare For the filling :
2. Make ready 1 lb ground venison
3. Make ready 1/2 lb ground jimmy dean sausage
4. Get 1 can tomato soup
5. Take 1 packet taco seasoning
6. Get 1 can diced tomatoes and green Chile’s
7. Get 1/2 onion or whole onion depending on how much you like
8. Make ready 1 tablespoon sugar
9. Get For the beans:
10. Take 1 small can old El Paso refried beans (fat free)
11. Take 1/2 teaspoon chicken seasoning
12. Make ready 1/4 teaspoon pepper
13. Take 1/4 teaspoon cumin
14. Make ready 1/4 salt
15. Prepare 1-24 oz package small corn tortillas
16. Take 2 cups shredded Mexican cheese divided
17. Prepare 2 cups mozzarella cheese divided
18. Prepare 1/2 can black olives (optional)
19. Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

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