Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork chop casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Pork Chop Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Chop Casserole:
- Take boneless fatless Pork Chops
- Make ready Jalapeño refried beans
- Take cooked Knorr Taco rice
- Take Mexican blended shredded cheese
Instructions to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
So that’s going to wrap this up with this special food mexican pork chop casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
