10/10/2020 00:40

Steps to Make Homemade Butioni stuffed shells (quick and easy)

by Virgie Castillo

Butioni stuffed shells (quick and easy)
Butioni stuffed shells (quick and easy)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butioni stuffed shells (quick and easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butioni stuffed shells (quick and easy) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butioni stuffed shells (quick and easy) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butioni stuffed shells (quick and easy):
  1. Make ready 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
  2. Get 1 packages spaghetti sauce
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 cup mozzarella cheese
  5. Get 4 slice swiss cheese
  6. Prepare 1 small Gouda cheese (optional)
  7. Take 1 small spoon full of ricotta cheese
Instructions to make Butioni stuffed shells (quick and easy):
  1. preheat oven to 400°F
  2. cook and drain shells for 8 minutes
  3. season spaghetti to taste
  4. pour spaghetti sauce in non stick pan (only half)
  5. layer ricotta cheese
  6. add shells
  7. add gouda cheese
  8. add remaining sauce
  9. add swiss cheese
  10. add mozzarella
  11. cook for 15 mins or until cheese is bubbly

So that is going to wrap it up with this special food butioni stuffed shells (quick and easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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