Recipe of Ultimate Sig's German Baked Apples with Filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's german baked apples with filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's German Baked Apples with Filling is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Take large apples like cox orange or similar
2. Prepare marzipan paste for baking
3. Get pecan nuts, because I love them (tradition states walnuts)
4. Get ground cinnamon
5. Prepare handfull of rum soaked raisins, chopped up (optional)
6. Take honey
7. Take bought or homemade thick custard

Steps to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that is going to wrap it up for this exceptional food sig's german baked apples with filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!