Simple Way to Prepare Gordon Ramsay Double layer upside down pineapple cake.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double layer upside down pineapple cake.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The pineapple and cherries glisten like colorful jewels. The white pineapple frosting and toasted pecans that surround the cake bring a beautiful textural and visual contrast. This is a dessert with tons of TA DA! Double Layer Pineapple Upside Down Cake Adapted from a recipe by Paula Deen.

Double layer upside down pineapple cake. is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Double layer upside down pineapple cake. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer upside down pineapple cake.:

1. Prepare 1 can pineapple slices
2. Make ready 1 cup of reserved pineapple juice
3. Make ready 1 stick of butter
4. Take 1 cup of packed brown sugar
5. Make ready 4 eggs
6. Prepare 1 box of duncan hines pineapple cake mix
7. Get 1 For the frosting
8. Take 1 stick of butter
9. Make ready 1 pack of cream cheese
10. Prepare 1 tbsp of vanilla paste
11. Prepare 2 cups of powdered sugar
12. Take 1 cup of coconut flakes

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. You can double your pineapple eating pleasure with this cake. There's pineapple on and in the cake. That's what makes this cake so moist.

Steps to make Double layer upside down pineapple cake.:

1. Preheat oven to 350
2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
3. Place 5 pineapple rings in each pan on top of the sugar.
4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. How to Make Double Layer Pineapple Up Side Down Cake. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth.

So that is going to wrap this up with this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!