Step-by-Step Guide to Prepare Quick Pineapple upside down cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

Pineapple upside down cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 1/4 cups unsalted butter
2. Make ready 1 cup brown sugar light
3. Make ready 1 can pineapple slice,juice drained
4. Take 9-10 maraschino cherries
5. Prepare 1 1/2 cups all purpose flour
6. Prepare 1 1/2 tsps baking powder
7. Make ready 1 pinch salt
8. Take 1/2 cup unsalted butter room temperature
9. Prepare 1 cup sugar
10. Take 2 eggs large
11. Get 1/2 cup pineapple juice
12. Make ready 1/2 tsp vanilla extract

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Pineapple upside down cake:

1. Preheat oven to 350 deg F.
2. Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
3. Arrange the pineapple slices on the above mixture.
4. Place the cherries in the center of pineapple slices.
5. In a large mixing bowl, sift in flour,baking powder and salt.
6. In another large bowl cream together room temp butter with sugar.
7. Once the mixture is light and fluffy, add eggs one at a time.
8. Stir in vanilla extract and pineapple juice.
9. Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
10. Gently pour this cake batter over the pineapple slices and cherries.
11. Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
12. Once out of the oven, immediately run a knife along the sides of the cake.
13. Place a serving plate upside down onto pan and turn the plate and pan over.
14. Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
15. Now remove the pan and cool cake for half an hour.
16. Serve warm or cold.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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