Recipe of Andrew Copley Heathers Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, heathers stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heathers Stuffed Shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Heathers Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have heathers stuffed shells using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heathers Stuffed Shells:

1. Take 8 oz mozz. cheese, shredded
2. Make ready 8 oz cheddar cheese, shredded
3. Take 5 oz container of parmesan & ramano cheese
4. Take 1 lb hamburger
5. Take 1 box barilla jumbo shells
6. Make ready 15 oz container of ricotta cheese
7. Get 1 jar of barilla or ragu traditional pasta sauce

Steps to make Heathers Stuffed Shells:

1. Preheat oven to 400
2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
3. brown hamburger in a med skillet, drain grease and set aside
4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

So that is going to wrap it up for this special food heathers stuffed shells recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!